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The diversity and soul of the city: local concepts and small chains on open-floor units with dedicated seating, ideal for a quick meal.
UNITS
PRICE LEVEL
“With a project like this, a restaurateur should not think of square metres, but of the priceless emotional value: a mix of newness, quality, curiosity, convenience and unmatched choices – all of which create an advantage against other dining places.”
MARTIN BARRY
FOUNDER, CEO AND CREATIVE FORCE OF THE AWARD-WINNING MANIFESTO MARKET, A TECH-ENABLED HOSPITALITY COMPANY CREATING UNIQUE AND MEMORABLE CUSTOMER EXPERIENCES ONLINE AND OFFLINE.
Wide, welcoming southern entrace of The Soulkitchen, showing the seating area of the dining tenants and leading to the cinema.
Interior design of The Soulkitchen and its seating area reflecting the traditional architecture of HafenCity in a modern way.