The Waterfront encompasses our best-in-class selection of dining operators, serving expertly-crafted food. Together with its prominent waterfront location, it offers an exceptional dining experience in Hamburg.
An upscale atmosphere, tailor-made design, well-known local and international chefs, and a sky restaurant & rooftop bar.
A NEW CULINARY DESTINATION FOR HAMBURG
“Anyone who thinks of Hamburg, immediately thinks of the harbour. (…) From a culinary perspective, its full potential has not been exploited yet. This is going to change soon. Because here, right within HafenCity, a new piece of Hamburg is emerging that will enrich the city with a completely new facet: Westfield Hamburg-Überseequartier. (…) This place, where the maritime soul of Hamburg meets modern urbanity, won’t be any less than the new gastronomic hotspot in Hamburg and the entire north of Germany.”
BY BECOMING GERMANY’S YOUNGEST MICHELIN STAR CHEF IN 1994 AND WINNING THE THIRD PRIZE IN THE BOCUSE D’OR, THE CHEFS’ WORLD CHAMPIONSHIPS IN LYON IN 1995, HE BECAME ONE OF THE RISING STARS OF THE BEST CHEFS WORLDWIDE IN HIS EARLY YEARS. TODAY HE IS PRESIDENT OF BOCUSE D’OR DEUTSCHLAND, AUTHOR AND FOOD STYLIST IN MANY COOKBOOKS AND OWNER OF THE FOOD EXPERTS GROUP DEVELOPING NEW FOOD CONCEPTS FOR THE GERMAN-SPEAKING MARKET.
A WHOLE NEW VIEW OF THE CITY FROM THE 13TH FLOOR
Our Sky Restaurant & Bar is over 700m2 and provides the perfect space to relax, unwind and celebrate. Located within our most sophisticated cluster, and stationed 13 floors up facing the waterfront, this offer towers over the River Elbe and the HafenCity harbour, with a 360° view. Indulge in a fantastic menu in the restaurant, or step outside and take in the amazing views from the public viewing deck.